I turned 29 on the 20th. We celebrated with friends at dinner in Plymouth. We had yummy food and I let myself go carb crazy. Wood fired focaccia and pizzas filled my tummy and I was able to enjoy iced raspberry tea while everyone sipped wine. Once dinner was done, I chose to walk to the Dairy King for a good ole soft serve with sprinkles and we strolled around town. It was funny to think of this seemingly uneventful birthday and see that it was just right for me, right now.
We then celebrated -Koch style- with family and friends at the lake house the following weekend. Couldn't ask for more.
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